EAT HEALTHY......STAY
HEARTY !!
Start your day off right!
Eat healthy breakfast!
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Drink 100%
fruit juice (canned, from a carton, or freshly squeezed)
with breakfast, or take a can to drink at work.
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Spruce up your
breakfast a banana or handful of berries will liven up
your cereal, yogurt, waffles or pancakes.
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Take a piece
of fruit to munch on during your commute.
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 Wouldn't
it be easier to eat something if it was right in front
of you? An easy way to make fruits and vegetables more
accessible to you is to make sure you buy them. Make sense,
right? So when you go grocery shopping, hit the produce
section first. Then keep bowls of fruit on the kitchen
table and counter. Now that you've bought them, eat them.
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Baked potatoes,
corn on the cob, bread. What do these items often have
in common? We cover them with butter, right? If we're
not careful we don't realize how much we actually use.
If you must use butter and margarine, use them sparingly.
Even better, switch to reduced-fat margarine or try jelly
on your bread, bagels, and other baked goods.
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Use "lite"
or low-fat dairy products (e.g., milk, cheese, yogurt,
or sour cream). Use in recipes and/or drink 1% or skim
milk. You'll still get the nutrients and taste but not
the fat.
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When you make
or buy a salad, a little bit of salad dressing goes a
long way. Measure one tablespoon of dressing and toss
well with your salad. The dressing coats the salad instead
of drenching it. For even more flavor, sprinkle the salad
with lemon pepper before adding dressing. Even better,
use light or fat-free salad dressing. The same principle
applies when using condiments, a little mayonnaise is
all you need. Or use the light or fat-free kind.
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If you like
to eat meat, there's no reason you have to give it up.
But you can help reduce fat by choosing the leanest cuts
such as beef round, loin, sirloin, pork loin chops, turkey,
chicken, and roasts. All cuts with the name "loin"
or "round" are lean. And if you cook it yourself,
trim all visible fat and drain the grease.
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What can we
say about fried foods? They taste great, but are not great
for you. They're high in fat. We've come up with a few
suggestions that will save your arteries. Use oils sparingly
(try olive and canola oils). Bake chicken without the
skin. Substitute a potato for french fries.
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Why do we eat
snacks? They taste great, they're easy, and they satisfy
our sweet and salt cravings. And, let's face it, crunchy
food is fun. So why not make your own snacks by packing
healthy, quick, and easy-to-grab foods such as little
bags or containers of ready-to-eat vegetables (e.g., celery
sticks, cucumber wedges, and cherry tomatoes). Or make
healthier choices on snacks that are store bought, like
pretzels. Keep them with you in your briefcase, office,
car and home. Substitute low fat or fat-free baked goods,
cookies, and ice cream. They still taste great. Choose
fruit. It tastes great, is filling, and provides energy.
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If you're like
most people, no matter how much you've eaten at dinner,
there's always room for desserts and sweets. "I'm
stuffed. Couldn't eat another bite. What's that? You've
got ice cream? Well, okay." Cut down on the portion
size and how often you eat these items.
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One word of
caution: just because something is fat free or low fat
doesn't mean you can eat as much as you want. Many low
fat or non-fat foods are also high in calories. Eat everything
in moderation.
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You're in a
restaurant or ordering in. When the food arrives, it's
piled so high you think there's no way you can finish
it. Sometimes it tastes so good you can't stop. But then
you're too full. Typical restaurant servings are often
twice the size of a single serving. Try this: When dining
out or ordering in, ask for half of a serving or a "doggy
bag." That way you won't be as full and you can have
some tomorrow.
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Fast food combines
two of our favorite desires: things in a hurry and food.
Unfortunately, it also tends to combine a lot of fat and
calories. But it doesn't have to if we're careful. You
can still get food in a hurry, but try these suggestions.
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Order
a lean roast beef sandwich.
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Order
grilled chicken sandwiches and do the fixings "your
way."
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Keep
the portions to regular and small. No "double"
anything or "going large."
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Order
items without the cheese.
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